Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes. Spread over the tops using a spatula some of the mixture will pool at the base of the rolls. Pour butter mixture evenly and slowly over the rolls. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Heat in the microwave until melted, about 1 minute. Place butter in a microwave-safe bowl. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Layer about half the ham evenly over the bottom slab of rolls.Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.Line a 9-inch square baking pan with aluminum foil and spray with cooking spray. Preheat the oven to 350 degrees F (175 degrees C).You can find the full recipe on the Food Network website. The mac and cheese got an extra topping of cheese before going into the oven. “And not only do you get that sort of crisp surface on the top when it bakes, it also gets off to a good sizzly start before you even put it in the oven,” she explained. “I put the sheet pan in a 425 degree oven a while ago but it is very, very, very hot.”Īfter removing the pan, she sprayed it with nonstick spray, then poured the macaroni and cheese into it. “I’m going to show you a little trick,” she explained on an episode of The Pioneer Woman. While she was preparing the mac and cheese, she placed a half sheet pan in the preheated oven. Ree Drummond’s sheet pan mac and cheese recipe has an easy trickĭrummond also has a sheet pan mac and cheese recipe that requires baking it in the oven and she has an easy trick that makes it extra yummy.Īfter making the cheese sauce and adding the cooked macaroni to it, she stirred everything together. It’s really, really creamy, really smooth,” she said. “I love using fontina for mac and cheese. “One of the cheeses I love to put in this Italian mac and cheese is goat cheese.” She used a fork to crumble it then grated three other cheeses: fontina, parmesan, and romano. The Pioneer Woman star added a garlic clove to the mixture, explaining, “As it melts, the garlic will infuse the butter and cream and just add to the deliciousness of the mac and cheese.”ĭrummond shared the cheeses she uses in the recipe. She added heavy cream and butter to a pot set over medium heat. While the macaroni boiled, Drummond made the easy cheese sauce. “I’m going to put a little bit of an Italian spin on it. “I’m making Bryce his absolute favorite food on Earth - mac and cheese,” she explained. ‘The Pioneer Woman’ Ree Drummond | Tyler Essary/NBC/NBCU Photo Bank via Getty Images Ree Drummond’s no-bake mac and cheese is a quick weeknight dinner ideaĭrummond demonstrated how to make her no-bake ‘mac and four cheeses’ recipe on an episode of The Pioneer Woman.
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